Enjoy!ġ2 medium-sized (about 2 1/2-inches) littleneck clamsĢ strips center-cut bacon, each sliced into 6 equal piecesĢ tablespoon finely diced red bell pepper

You can check out her clams casino post here, and get another steamy take on this great appetizer. Thanks to Jaden for the idea, and for letting me post her luscious photo. Make a few trays of these, put some champagne on ice, and get ready to hear a whole lot of 'what a great party!'

The ethereal combination of butter, garlic, bacon, and clams is ridiculously delicious. Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you're ready. I decided a video recipe for this American classic was in order, especially since we’re in the heart of the holiday party season. It was pure food porn on the half shell.Ĭlams casino is one of my all-time favorite things to eat, and Jaden's post had me wondering why it had been so long since I'd made some. They were so sexy, so tantalizing, so enticing, I was literally salivating at the thought of slurping one d own. Serve warm.Last month I saw a breathtakingly beautiful clams casino photo (lower right) by the one and only Jaden Hair from Steamy Kitchen. Broil the clams until the crumbs are toasted and the butter is sizzling, about 3 to 4 minutes. Place a rack about 4 inches from the broiler element and preheat. (The clams can be prepared to this point, covered, and refrigerated, up to 4 hours before serving.) Evenly space the clams on the prepared baking sheet. (The creases in the foil help keep the clams from tipping over.) Spread about a 1/4 teaspoon of the seasoned butter on top of each clam, top with some of the bacon, and about 1/2 teaspoon of the crumbs. Slide a knife under each clam to loosen it in the shell.Ĭrumple a large piece of aluminum foil and spread it out on a baking sheet. When cool enough to handle, remove the top shells and discard.

(Do this in batches if needed.) Set aside. Set aside.Īrrange the clams in a single layer in a large skillet pan, cover, and steam over high heat until their shells just begin to open, about 5 to 8 minutes. In a small bowl, stir together the butter, shallots, garlic, parsley, lemon juice, salt, and cayenne until combined. Cook the bacon in a medium skillet over medium heat until crisp.

Clams casino recipe video